{"id":16929,"date":"2019-11-16T15:33:59","date_gmt":"2019-11-16T14:33:59","guid":{"rendered":"https:\/\/hungexpo.hu\/events\/sirha\/programs\/programkinalat\/"},"modified":"2024-03-04T10:11:56","modified_gmt":"2024-03-04T09:11:56","slug":"program-offer","status":"publish","type":"events","link":"https:\/\/hungexpo.splendex.dev\/en\/events\/sirha-budapest\/programs\/program-offer\/","title":{"rendered":"Program offer"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"309\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/6-2-1024x309.png\" alt=\"\" class=\"wp-image-77886\" style=\"width:653px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/6-2-1024x309.png 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-2-300x91.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-2-768x232.png 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-2-1536x464.png 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-2.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">Gelato Square 2024<\/span><\/strong><\/h2>\n\n\n\n<p>New programme at SIRHA Budapest! Three days with three different ice cream-themed programmes.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-9e4bc56ea88d4719b1fd3fe829feb3ab\" style=\"color:#00a3a6\"><strong>5 March 2024 (Tuesday)<\/strong><\/p>\n\n\n\n<p><strong>Day 1 <\/strong>programme &#8211; <strong>Gelato Festival World Masters &#8211; Hungary Challenge<\/strong><\/p>\n\n\n\n<p>In the period of 2022-2025, the Gelato Festival World Master started its journey around the world again. The competition was organized jointly with our exhibition partners <strong>Carpigiani and Sigep-Italian<\/strong>. We\u2019re looking for the <strong>best gelato around the world<\/strong>, once again. In the last competition there was a hungarian winner, in 2021 Fazekas \u00c1d\u00e1m was the winner of this prestigious competition.<br>After the freezing, the judging takes place, which is open to the public. In the evaluation, the four main aspects are taste, structure\/texture, creativity, and presentation, in which, the choice of raw materials, the standard of the recipe development, and the visual effect have the most particular importance. The ice cream makers must present the ice cream they made to the jury within one minute, tell their story, the ingredients they used, and they have try to &#8220;sell&#8221; the ice cream. <\/p>\n\n\n\n<p>The winning ice cream masters will advance to the Hungarian Finals of the Gelato Festival which will take place in Bologna in 2024, where the best two of the nine competitors will advance to the world finals and represent Hungary in the world championship in search of the best ice cream flavors of the 5 continents.<\/p>\n\n\n\n<p><strong>Program details:<\/strong><\/p>\n\n\n\n<ul>\n<li>10:00 &#8211; 11:00 finalists will prepare their work<\/li>\n\n\n\n<li>11:00 &#8211; 12:30 Ice cream tasting, including \u00c1d\u00e1m Fazekas&#8217; award-winning &#8220;Frutta di Pistacchio&#8221; ice cream, which won first place at the Gelato Festival World Masters in 2021<\/li>\n\n\n\n<li>13:00 &#8211; 14:00 &#8211; Ice cream tasting, another special event where the 6 finalists selected in 2022 and 2023 will be presented with the winning flavours:\n<ul>\n<li><em>First place 2022<\/em> &#8211; <strong>Norbert T\u00f3th of <\/strong>T\u00f3th confectionery in Dunaf\u00f6ldv\u00e1r with &#8220;Caribbean coffee with miso caramel&#8221; (Caribbean coffee jelly with miso caramel and rum)<\/li>\n\n\n\n<li><em>Second place 2022<\/em> &#8211;<strong> Wilheim D\u00e1vid<\/strong> from DaCrema Ice Cream Parlour in Nagykanizsa with &#8220;Il Re del Piemonte&#8221; ( Piedmont hazelnut gelato with blackberry sauce, crispy milk chocolate, caramelized hazelnuts)<\/li>\n\n\n\n<li><em>Third place 2022<\/em> &#8211; <strong>J\u00e1nos Somodi<\/strong> from Florida Fagyiz\u00f3 in Balatonm\u00e1riaf\u00fcrd\u0151 (Somogy) with &#8220;Torta della nonna&#8221; (Nonna&#8217;s cake).<\/li>\n\n\n\n<li><em>First place 2023<\/em>: <strong>Istv\u00e1n Fels\u0151di\u00f3si<\/strong> from Lufi ice cream shop in Gy\u0151r with &#8220;Go(a)t tej?&#8221; Goat cheese ice cream with figs and pistachios.<\/li>\n\n\n\n<li><em>Second place 2023 :<\/em> <strong>\u00c1d\u00e1m Pataki<\/strong> from Pataki in Pest with &#8220;Frutta di caf\u00e8&#8221;: (coffee and white chocolate gelato with lemon confit and salted caramel)<\/li>\n\n\n\n<li><em>Third place 2023:<\/em> <strong>L\u00e1szl\u00f3 Nagy <\/strong>from Marzip\u00e1n Cukr\u00e1szda in Dunaf\u00f6ldv\u00e1r with &#8220;Almond White Chocolate&#8221; (white chocolate and almond gelato)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Judging from 14:30 &#8211; 16:30<\/li>\n\n\n\n<li>From 17:00 to 18:00 the results will be announced<\/li>\n<\/ul>\n\n\n\n<p><strong>Judges of the competition:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>S\u00e1ndor Fodor <\/strong>&#8211; the owner of Habcs\u00f3k Confectionery in Budapest &#8211; who was part of the Hungarian team that came third in this year&#8217;s Gelato World Cup, and the winner of the 2021 Hungary&#8217;s Tort\u00e1ja with his &#8220;Sunflower&#8221; cake.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li><strong>\u00c1rp\u00e1d Sz\u0171cs<\/strong> &#8211; pastry chef &#8211; multiple World Champion, 12 years working as Pastry Chef at Four Seasons hotels (Budapest, Milan, London, Prague), and in 2018 he was elected as one of Boiron&#8217;s teaching chefs.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li><strong>J\u00f3zsef Juhos<\/strong> &#8211; pastry chef &#8211; has managed places such as the pastry shops of Gerbeaud and Boscolo Hotel, Pataki pastry workshop and Sug&#8217;art by Juhos Joci.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78864\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/FODOR_SANDOR.png\" alt=\"\" class=\"wp-image-78864\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/FODOR_SANDOR.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/FODOR_SANDOR-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/FODOR_SANDOR-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78225\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/15.png\" alt=\"\" class=\"wp-image-78225\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/15.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/15-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/15-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78227\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/16.png\" alt=\"\" class=\"wp-image-78227\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/16.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/16-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/16-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The main organizer of the program: Bulfoni Kft.\/Gelato Festival World Masters, Carpigiani<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-0bc6ae0fcc1f7f89f1a765bf4050f681\" style=\"color:#00a3a6\"><strong>6 March 2024 (Wednesday)<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-0c33777d324a334edbdcf28bee1eb33e\"><strong>Day 2<\/strong> programme &#8211; <strong>&#8220;Gelato Adventure 2024.&#8221;<\/strong> <strong>&#8211; Playful and creative gelato competition<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Fagylalt-Kaland_logozott_page-0001-1024x724.jpg\" alt=\"\" class=\"wp-image-79423\" style=\"width:285px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Fagylalt-Kaland_logozott_page-0001-1024x724.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fagylalt-Kaland_logozott_page-0001-300x212.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fagylalt-Kaland_logozott_page-0001-768x543.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fagylalt-Kaland_logozott_page-0001-1536x1086.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fagylalt-Kaland_logozott_page-0001-2048x1448.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>A fun and creative ice cream competition, mentored and led by Hungarian and Italian pastry chefs and ice cream masters, but with the main focus being on the pastry students. The primary aim of the programme is to educate young people about the mysteries of ice cream making, but entertainment and playfulness are also very important.<\/p>\n\n\n\n<p>Under the guidance of six professional team captains &#8211; four Hungarian and two Italian masters &#8211; students from six different vocational schools will take part in the all-day competition.<\/p>\n\n\n\n<p><strong>School teams competing in the morning:<\/strong><\/p>\n\n\n\n<p>Bern\u00e1th K\u00e1lm\u00e1n Reformed Secondary School, Trade and Hospitality Technical and Vocational School, V\u00e1c<\/p>\n\n\n\n<p>Gy\u0151r SZC Kr\u00fady Gyula Tourism and Hospitality Technical School, Gy\u0151r<\/p>\n\n\n\n<p>C. J\u00f3zsef Dobos C. J\u00f3zsef Hospitality Technical and Vocational School, Budapest<\/p>\n\n\n\n<p><strong>School teams competing in the afternoon:<\/strong><\/p>\n\n\n\n<p>Zwack J\u00f3zsef Trade and Hospitality Technical and Vocational School, B\u00e9k\u00e9scsaba<\/p>\n\n\n\n<p>Ny\u00edregyh\u00e1za SZC Sipkay Barna Technical School, Ny\u00edregyh\u00e1za<\/p>\n\n\n\n<p>Szeged SZC T\u00f3th J\u00e1nos M\u00f3rahalmi Vocational School, M\u00f3rahalom<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Programme plan:<\/strong><\/p>\n\n\n\n<p><strong>10:00 &#8211; 12:00 <\/strong>the first three teams will prepare their competition ice creams, one dairy and one fruit ice cream, using the surprise ingredients from the gold level sponsors in the &#8220;mystery box&#8221;. Additional ingredients will be available at the marketplace in the Ice Cream Arena and at the sponsors&#8217; stands.<\/p>\n\n\n\n<p><strong>12:00 &#8211; 12:30<\/strong> judging and tasting of the ice creams<\/p>\n\n\n\n<p><strong>13:00 &#8211; 13:30<\/strong> ice cream tasting and demonstration: the world champion ice cream &#8220;Frutta di Pistacchio&#8221; by \u00c1d\u00e1m Fazekas<\/p>\n\n\n\n<p><strong>14:00 &#8211; 16:00<\/strong> the second three teams will prepare their competition ice creams, a milk ice cream and a fruit ice cream, using the surprise ingredients from the gold sponsors in the &#8220;mystery box&#8221;. Additional ingredients will be available at the marketplace in the Ice Cream Arena and at the sponsors&#8217; stands.<\/p>\n\n\n\n<p><strong>16:00 &#8211; 16:30<\/strong> judging and tasting of the ice creams<\/p>\n\n\n\n<p><strong>16:30 &#8211; 17:00<\/strong> the ice cream tasting of the Hungarian team, bronze medal winners of the Gelato Wolrd Cup 2024<\/p>\n\n\n\n<p>17:00 &#8211; 18:00 the results will be announced<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color has-link-color wp-elements-3934bbb5a8f6ffc2d4014adc240e17a1\" style=\"color:#00a3a6\"><strong>SPONSORS OF THE EVENT:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color has-link-color wp-elements-0ce2dbf7c534ea781cf6ebda08872440\" style=\"color:#ffd700\"><strong>Gold Members<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77827\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/6-1.png\" alt=\"\" class=\"wp-image-77827\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/6-1.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-1-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-1-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77817\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1-4.png\" alt=\"\" class=\"wp-image-77817\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1-4.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1-4-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1-4-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"467\" data-id=\"78675\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/LOGO_MASTER_MARTINI_PANTONI.png\" alt=\"\" class=\"wp-image-78675\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/LOGO_MASTER_MARTINI_PANTONI.png 660w, https:\/\/hungexpo.hu\/wp-content\/uploads\/LOGO_MASTER_MARTINI_PANTONI-300x212.png 300w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77829\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/7-1.png\" alt=\"\" class=\"wp-image-77829\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/7-1.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/7-1-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/7-1-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-center has-text-color has-link-color wp-elements-dbe99f517b19294a9ce187da82dd1465\" style=\"color:#9e9494f7\"><strong>Silver Member<\/strong>:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/2-7.png\" alt=\"\" class=\"wp-image-77832\" style=\"width:173px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/2-7.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/2-7-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/2-7-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center has-text-color has-link-color wp-elements-5bd64fcf273ab37f3f7c680a492ed8a0\" style=\"color:#b17007\"><strong>Bronz Members<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77836\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/5-5.png\" alt=\"\" class=\"wp-image-77836\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/5-5.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/5-5-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/5-5-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77834\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/4-7.png\" alt=\"\" class=\"wp-image-77834\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/4-7.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/4-7-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/4-7-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77839\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/8-1.png\" alt=\"\" class=\"wp-image-77839\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/8-1.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/8-1-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/8-1-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77841\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/9.png\" alt=\"\" class=\"wp-image-77841\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/9.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/9-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/9-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br>The main organizer of the program: Hungarian Confectionery Industry Board\/Hungexpo Zrt.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Host<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1022\" height=\"1024\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Harsanyi-Levente_musorvezeto-1022x1024.jpg\" alt=\"\" class=\"wp-image-79411\" style=\"width:206px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-1022x1024.jpg 1022w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-300x300.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-150x150.jpg 150w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-768x770.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-1533x1536.jpg 1533w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Harsanyi-Levente_musorvezeto-2043x2048.jpg 2043w\" sizes=\"(max-width: 1022px) 100vw, 1022px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">Levente Hars\u00e1nyi<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong><strong>Team captains<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-6 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79413\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Koncz-Andrea-683x1024.jpg\" alt=\"\" class=\"wp-image-79413\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-1366x2048.jpg 1366w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Koncz-Andrea-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Andrea Koncz <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"1024\" data-id=\"79431\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Alessandro-Masia2-943x1024.jpg\" alt=\"\" class=\"wp-image-79431\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Alessandro-Masia2-943x1024.jpg 943w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Alessandro-Masia2-276x300.jpg 276w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Alessandro-Masia2-768x834.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Alessandro-Masia2-1414x1536.jpg 1414w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Alessandro-Masia2.jpg 1470w\" sizes=\"(max-width: 943px) 100vw, 943px\" \/><figcaption class=\"wp-element-caption\">Alessandro Masia<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"79421\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Damniczki-Balazs-768x1024.jpg\" alt=\"\" class=\"wp-image-79421\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Damniczki-Balazs-768x1024.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Damniczki-Balazs-225x300.jpg 225w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Damniczki-Balazs-1152x1536.jpg 1152w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Damniczki-Balazs-1536x2048.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Damniczki-Balazs-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Bal\u00e1zs Damniczki <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79399\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Fazekas-Adam-683x1024.jpg\" alt=\"\" class=\"wp-image-79399\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-1365x2048.jpg 1365w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fazekas-Adam-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\"> \u00c1d\u00e1m Fazekas<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"1024\" data-id=\"79407\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Gian-Luca-Cavi-818x1024.jpg\" alt=\"\" class=\"wp-image-79407\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-818x1024.jpg 818w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-240x300.jpg 240w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-768x962.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-1227x1536.jpg 1227w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-1636x2048.jpg 1636w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gian-Luca-Cavi-scaled.jpg 2044w\" sizes=\"(max-width: 818px) 100vw, 818px\" \/><figcaption class=\"wp-element-caption\">Gian Luca Cavi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" data-id=\"79415\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Pataki-Adam-1-681x1024.jpg\" alt=\"\" class=\"wp-image-79415\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-681x1024.jpg 681w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-768x1154.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-1022x1536.jpg 1022w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-1363x2048.jpg 1363w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1-scaled.jpg 1703w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><figcaption class=\"wp-element-caption\">\u00c1d\u00e1m Pataki <\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Introduction of the team captains<\/summary>\n<ul>\n<li><strong>Andrea Koncz, ice cream master, Sissi Handicraft Ice Cream Parlour, G\u00f6d\u00f6ll\u0151<\/strong><br><em>She has won numerous awards and prizes in recent years. In 2020, Modena&#8217;s Treasure ice cream won the bronze medal in the Ice Cream of the Year competition, in 2021, Balsamic Baked Blueberry with Soft Goat Cheese ice cream won the audience award, a professional silver medal and a special prize, while Gentle Hemp with Wild Blackberry ice cream won the silver medal in the &#8220;One with Nature &#8211; Flavours of the Forest and Field&#8221; category. In 2022, the ice cream &#8220;Eszterh\u00e1zy strawberry soda with lavender&#8221; won the title of Balaton Ice Cream.<\/em><\/li>\n\n\n\n<li><strong>Alessandro Masia Pastry Chef and Gelato Instructor, Carpigiani Gelato University, Bologna<\/strong><br><em>He has extensive international experience, having worked in top Michelin-starred restaurants and prestigious hotels in Milan, Rome, London, St. Moritz and Sydney. He is a teacher at ALMA la Scuola &#8211; Internazionale di Cucina Italiana and a lecturer at &#8220;A TAVOLA CON LO CHEF&#8221; and Professione Gelatiere.<\/em><\/li>\n\n\n\n<li><strong>Bal\u00e1zs Damniczki, master confectioner, Damniczki Confectionery, Sz\u00e9kesfeh\u00e9rv\u00e1r<\/strong><br><em>A multiple award-winning pastry chef, his Red Wine Raspberry ice cream was voted Ice Cream of the Year in 2013 and in 2017 he reached the European final of the Gelato World Tour with his &#8220;Black Tea Raspberry with Bergamot and Pistachio&#8221; ice cream.<\/em><\/li>\n\n\n\n<li><strong>\u00c1d\u00e1m Fazekas world champion ice cream master, Fazekas Cukr\u00e1sza, Budapest<\/strong><br><em>In 2019, at the Gelato Festival Europa, his pistachio ice cream won the new generation ice cream category and was the absolute winner.In 2021, at the Gelato Festival World Masters Ice Cream World Championship, he became world champion with his Frutta di Pistacchio ice cream, making him the reigning world champion until 2025. In 2022, he was ranked second in the Gelato Festival World Ranking.<\/em><\/li>\n\n\n\n<li><strong>Gian Luca Cavi ice cream master, Fidenza<\/strong><br><em>After his experience as a quality control inspector in food companies, Gian Luca turned his attention to the world of ice cream and was helped by good masters such as Simone De Feo, ice cream master at Cremeria Capolinea. His personal vision of ice cream is constantly evolving, based on solid experience and rooted in childhood memories.<\/em><\/li>\n\n\n\n<li><strong>\u00c1d\u00e1m Pataki, Pataki Confectionery, \u00c9rd, Hungary<\/strong><br><em>Master pastry chef representing the third generation of the Pataki pastry dynasty. In 2023, he finished second in the Hungarian semi-finals of the Gelato Festival World Masters &#8211; Hungary Challenge II with his &#8220;Frutta di caff\u00e9&#8221; ice cream, and is therefore a sure participant in the Hungarian final of the Gelato Festival World Masters in Bologna in 2024.<\/em><\/li>\n<\/ul>\n<\/details>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Judges<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79417\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Somogyi-Renata_zsuritag-683x1024.jpg\" alt=\"\" class=\"wp-image-79417\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag-1366x2048.jpg 1366w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Somogyi-Renata_zsuritag.jpg 1575w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Ren\u00e1ta Somogyi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79401\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Fodor-Sandor_zsuritag-683x1024.jpg\" alt=\"\" class=\"wp-image-79401\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag-1366x2048.jpg 1366w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Fodor-Sandor_zsuritag.jpg 1575w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">S\u00e1ndor Fodor<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79403\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Furedi-Krisztian_zsuritag-683x1024.jpg\" alt=\"\" class=\"wp-image-79403\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag-1366x2048.jpg 1366w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Furedi-Krisztian_zsuritag.jpg 1575w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Kriszti\u00e1n F\u00fcredi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"79405\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Gacsi-Zoltan_zsuritag-683x1024.jpg\" alt=\"\" class=\"wp-image-79405\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag-683x1024.jpg 683w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag-768x1152.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag-1024x1536.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag-1366x2048.jpg 1366w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Gacsi-Zoltan_zsuritag.jpg 1575w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Zolt\u00e1n G\u00e1csi<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Information about the judges<\/summary>\n<p><strong>The judges of the competition:<\/strong> members of the Hungarian team, bronze medallists of the Gelato Wolrd Cup 2024.<\/p>\n\n\n\n<ul>\n<li><strong>Ren\u00e1ta Somogyi<\/strong> ice cream master (Bringatanya, Somogyi ice cream workshop &#8211; Gyenesdi\u00e1s)<\/li>\n\n\n\n<li><strong>S\u00e1ndor Fodor<\/strong> chef, pastry chef (Habcs\u00f3k Cukr\u00e1szda &#8211; Budapest)&nbsp;<\/li>\n\n\n\n<li><strong>F\u00fcredi Kriszti\u00e1n<\/strong> pastry chef (Hysteria Confectionery &#8211; T\u00e1pi\u00f3szecs\u0151)<\/li>\n\n\n\n<li><strong>Zolt\u00e1n G\u00e1csi<\/strong> creative pastry chef (Csokol\u00e1d\u00e9 Akad\u00e9mia &#8211; Nagytarcsa)<\/li>\n<\/ul>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-9a85fa438abd9d161f4e8cfb85d7cd8b\" style=\"color:#00a3a6\"><strong>7 March 2024 (Thursday)<\/strong><\/p>\n\n\n\n<p>Day 3 programme &#8211; <strong>Presentations of the companies selling ice cream ingredients<\/strong><\/p>\n\n\n\n<p>Thematic professional presentations would take place, the exhibiting ice cream companies could present their novelties, based on a predetermined order and schedule. The presentations would end with a tasting and the spectators sitting in the stands could taste the presented ice creams, pastries. <\/p>\n\n\n\n<p><strong>Presentations:<\/strong><\/p>\n\n\n\n<p><strong>10:00-10:50<br><\/strong>K\u00f6nig-Units Kft. \u2013 FABBRI presentation \u2013 The various uses of Amarena cherries in ice creams and desserts.<\/p>\n\n\n\n<p>Speaker: Cristian Monaco Italian pastry chef technologist.<\/p>\n\n\n\n<p><strong>11:00-11:50&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><br>Bulfoni Kft. \u2013 The method of making Dobos torte with the Carpigiani Lab-O-Chef 5 machine.<br><a>Speaker: <\/a><a>Alessandro Masia, Instructor at Carpigiani Gelato University for gelato and pastry.<\/a><\/p>\n\n\n\n<p><strong>12:00-12:50&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><br>Italian Trade Agency &#8211; The latest trends in Italian gelato making.<br>Speaker: Gian Luca Cavi, Instructor at ALMA (The School of Italian Culinary Arts) for gelato.<\/p>\n\n\n\n<p><strong>13:00-13:50&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><br>Master Martini Hungary Kft. &#8211; The versatile uses of Brunella cream variegates.<br>Speaker: R\u00e9tfalvi Attila <a>Ice cream technologist.<\/a><\/p>\n\n\n\n<p><strong>14:00-14:50<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>Bulfoni Kft. &#8211; Creating a special plate dessert (Unicum liqueur ice cream, yogurt mousse, currant sauce, walnut cream) using Carpigiani Lab-O-Chef 5 and Carpigiani Maestro machines.<\/p>\n\n\n\n<p>Speaker: Alessandro Masia, Instructor at Carpigiani Gelato University for gelato and pastry.<\/p>\n\n\n\n<p><strong>15:00-15:50&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><br>Aromitalia &#8211; Nectar Kft. &#8211; The world of bonbons: popular bonbons from around the world in ice cream form.<br>Speaker: Giuseppe Venusio Ice cream technologist.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">Hungary\u2019s Cake 2024<\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>7 March 2024<\/em><\/p>\n\n\n\n<p>In 2023, the competition was renewed, with a basket of national values and Hungaricums, from which the contestants had to use one ingredient in the cakes they entered.<\/p>\n\n\n\n<p>This year, the competition was held under the theme &#8220;Superfood&#8221;. Creative entries were submitted with the characteristic, defining flavours of the ingredients that are considered to be the &#8220;superfoods&#8221; of the home in the following baskets of ingredients.<\/p>\n\n\n\n<p>The five shortlisted cakes will be selected at the SIRHA Budapest International Food and HORECA Exhibition, organized by the Hungarian Confectionery Industry Association on 7 March 2024. The judging will take place live in front of a professional audience. All the cakes entered will be displayed in showcases, and competitors and visitors will be able to view the competition entries.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">J\u00e1nos Pataki memorial competition<\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5<\/em> <em>March 2024<\/em><\/p>\n\n\n\n<p>The Hungarian Confectioners&#8217; Association 2024 will organize the J\u00e1nos Pataki Memorial Competition for students and adults for the fifth time, in the categories of cake decoration, art, and sugar flowers.<\/p>\n\n\n\n<p>The competition aims to showcase the outstanding skills and achievements of Hungarian pastry chefs, to present the latest innovations in the art of pastry making to the public at large, and to inspire the young generation of pastry chefs with new ideas.<\/p>\n\n\n\n<p>The competition will be held on 5 March 2024, under the auspices of the Hungarian Confectioners&#8217; Association, in the framework of the SIRHA Budapest International Food and HORECA Trade Fair. The competition will take place in the HUNGEXPO &#8220;G&#8221; pavilion, where more than 20,000 visitors are expected to view the competition entries.<\/p>\n\n\n\n<p>Members of the jury: <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"528\" height=\"836\" data-id=\"78689\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Kovacs-Janos-2.jpg\" alt=\"\" class=\"wp-image-78689\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Kovacs-Janos-2.jpg 528w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Kovacs-Janos-2-189x300.jpg 189w\" sizes=\"(max-width: 528px) 100vw, 528px\" \/><figcaption class=\"wp-element-caption\">J\u00e1nos Kov\u00e1cs <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" data-id=\"78691\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Steierlein-Reichert-Mira-2-684x1024.jpg\" alt=\"\" class=\"wp-image-78691\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Steierlein-Reichert-Mira-2-684x1024.jpg 684w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Steierlein-Reichert-Mira-2-201x300.jpg 201w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Steierlein-Reichert-Mira-2-768x1149.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Steierlein-Reichert-Mira-2.jpg 913w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><figcaption class=\"wp-element-caption\">M\u00edra Steierlein-Reichert<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" data-id=\"78683\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Pataki-Adam-681x1024.jpg\" alt=\"\" class=\"wp-image-78683\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-681x1024.jpg 681w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-200x300.jpg 200w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-768x1154.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1022x1536.jpg 1022w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-1363x2048.jpg 1363w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Pataki-Adam-scaled.jpg 1703w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><figcaption class=\"wp-element-caption\">\u00c1d\u00e1m Pataki <\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77870\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778.jpg\" alt=\"\" class=\"wp-image-77870\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_090740_DSC_3778-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77868\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741.jpg\" alt=\"\" class=\"wp-image-77868\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172215_DSC_4741-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77866\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731.jpg\" alt=\"\" class=\"wp-image-77866\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_172128_DSC_4731-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77864\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228.jpg\" alt=\"\" class=\"wp-image-77864\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125504_DSC_4228-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77860\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653.jpg\" alt=\"\" class=\"wp-image-77860\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093219_DSC_6653-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77862\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212.jpg\" alt=\"\" class=\"wp-image-77862\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_125030_DSC_4212-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77858\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651.jpg\" alt=\"\" class=\"wp-image-77858\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_093137_DSC_6651-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77856\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609.jpg\" alt=\"\" class=\"wp-image-77856\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092840_DSC_6609-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77854\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597.jpg\" alt=\"\" class=\"wp-image-77854\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_092714_DSC_6597-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2447\" height=\"1634\" data-id=\"77852\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931.jpg\" alt=\"\" class=\"wp-image-77852\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931.jpg 2447w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_175236_DSC_4931-2048x1368.jpg 2048w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-c0988844e23b3aceb98aef34ef5855ac\" style=\"color:#00a3a6\"><strong>Tam\u00e1s T. Nagy&#8217;s Coupe du Monde style show<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\">&#8220;Let&#8217;s spend a day together in the spirit of the Coupe du monde de la P\u00e2tisserie &#8211; the international pastry world championship! &#8221; &#8211; T. Nagy Tam\u00e1s Ltd.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>11:00-13:00<\/strong><\/p>\n\n\n\n<p>An interview with <strong>Guilherme Guise<\/strong>, head pastry chef at Hotel K\u00e4mp in Finland and Boiron brand ambassador, master pastry chef <strong>L\u00e1szl\u00f3 Mih\u00e1lyi<\/strong>, founder of Mih\u00e1lyi Patisserie and Hungarian finalist in the 2009 World Pastry Championship in Lyon, <strong>Renata Somogyi<\/strong>, the 2018 Gelato of the Year and captain of the Hungarian team that will be the podium finishers at the 2024 Gelato World Cup, and \u00c1rp\u00e1d Sz\u00fccs, Head Pastry Chef at Four Seasons Gresham Palace and Boiron Brand Ambassador. The guests will give us a behind-the-scenes insight into the international competitions and share with us the exciting twists and turns that these competitions can have.<\/p>\n\n\n\n<p><strong>14:00-17:00<\/strong><\/p>\n\n\n\n<p>Master pastry chefs <strong>\u00c1rp\u00e1d Sz\u0171cs<\/strong> and <strong>Guilherme Guise <\/strong>will present a demonstration in the atmosphere of the Coupe du monde de la P\u00e2tisserie, with exciting activities, where pastry works will be presented in a time-lapse setting to enhance the excitement of the competition. Visitors can look forward to a combination of professional pastry making and spectacular show elements, with tasting opportunities.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78333\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/18.png\" alt=\"\" class=\"wp-image-78333\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/18.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/18-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/18-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78335\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/19.png\" alt=\"\" class=\"wp-image-78335\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/19.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/19-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/19-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78343\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/23.png\" alt=\"\" class=\"wp-image-78343\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/23.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/23-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/23-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78337\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/20.png\" alt=\"\" class=\"wp-image-78337\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/20.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/20-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/20-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78339\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/21.png\" alt=\"\" class=\"wp-image-78339\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/21.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/21-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/21-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78341\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/22.png\" alt=\"\" class=\"wp-image-78341\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/22.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/22-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/22-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-c19011b4bdb98afe41cc80c66a873119\" style=\"color:#00a3a6\">Pizza Competition Venue<\/h2>\n\n\n\n<p class=\"has-text-align-left has-text-color has-link-color wp-elements-a125812a7d3ed9493b2a5b22dc945297\" style=\"color:#00a3a6\"><strong>5 March 2024<\/strong> <strong>(Tuesday)<\/strong><\/p>\n\n\n\n<p><strong>Day 1 <\/strong>programme &#8211; <strong>World Pizza Championship Hungary Selection<\/strong><\/p>\n\n\n\n<p>Our new pizza competition (World Pizza Championship Selections &#8211; Hungary), is also a preliminary round. It is a competition where competitors from home and neighboring countries compete against each other. Whether we will ask for help in recruiting competitors is not yet known. We will find out in a few weeks.<\/p>\n\n\n\n<p>Pizza e Pasta Italiana, our partner in Italy, will help with the pizza competition.<\/p>\n\n\n\n<p>As part of our unique and popular event programme, we plan to feature renowned celebrity chefs, including TV and world champion food experts, world champions, and other influential personalities, to name a few. During the show, participants will have the opportunity to discover and taste a wide range of pizzas.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"418\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/logo-pizza.png\" alt=\"\" class=\"wp-image-78564\" style=\"width:671px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/logo-pizza.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/logo-pizza-300x125.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/logo-pizza-768x321.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><strong>This year, for the first time, the Hungarian selection round of the World Pizza Championship will be held, giving the opportunity to enthusiastic pizza chefs from Hungary and the surrounding countries to compete<\/strong>. The winner will be guaranteed a place at the 2025 World Championships in Parma, where they will have the chance to meet Italy&#8217;s most famous pizza master Graziano Bertuzzo in person, who will be judging at the ovens!<\/p>\n\n\n\n<p>We are looking for pizza chefs to participate in our competition, which will be held on the 5th of March 2024 in collaboration with Pizza e Pasta Italia!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/pizza_webre-1024x684.jpg\" alt=\"\" class=\"wp-image-78565\" style=\"width:722px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/pizza_webre-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/pizza_webre-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/pizza_webre-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/pizza_webre-1536x1025.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/pizza_webre-2048x1367.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>We are looking for pizza chefs to participate in our competition, which will be held on the 5th of March 2024 in collaboration with Pizza e Pasta Italia!<\/p>\n\n\n\n<p><strong>APPLICATION AND DETAILS: redazione@pizzaepastaitaliana.it<\/strong><\/p>\n\n\n\n<p>Venue: Hungexpo, SIRHA exhibition<\/p>\n\n\n\n<p>Date: 5 March 2024.<\/p>\n\n\n\n<p>Entry fee: \u20ac30<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/RULES-WPC-SELC.HUNG24.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Detailed rules and regulations<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4f3dc25b9869d07be226031fdfb41ad2\" style=\"color:#00a3a6\"><strong>6 March 2024<\/strong> <strong>(Wednesday)<\/strong><\/p>\n\n\n\n<p><strong>Day 2 <\/strong>programme: <strong>PizzArt Gourmet Experiences &#8211; by Szabadfi Szabolcs, Gianni Annoni, Tam\u00e1s M\u00e1k<\/strong><\/p>\n\n\n\n<p>This pizza workshop is guaranteed to be a special experience for all those who attend. Visitors will not only be able to follow the tricks of pizza making, but also enjoy the heavenly flavours of different types of pizza.<\/p>\n\n\n\n<p><em>11:00-13:00<\/em><\/p>\n\n\n\n<p>Classic pizza demonstration<\/p>\n\n\n\n<ul>\n<li>prepared pizza dough, baking demonstration and tasting on site.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>demonstration of dough, discussion of differences between flours<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>demonstration and tasting of ingredients from your sponsors<\/li>\n<\/ul>\n\n\n\n<p><em>14:30-16:30<\/em><\/p>\n\n\n\n<p>Roman-style pizza demonstration<\/p>\n\n\n\n<ul>\n<li>demonstration of dough dough rising,<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Demonstration of Biga sourdough, a special type of pizza<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>demonstration and tasting of the pizza in slate baking technique<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>pre-cooked pizza dough from pre-cooked pizza sheets, demonstration and tasting of pizza slices<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>baking and tasting of stuffed pizzas<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-9a85fa438abd9d161f4e8cfb85d7cd8b\" style=\"color:#00a3a6\"><strong>7 March 2024 (Thursday)<\/strong><\/p>\n\n\n\n<p><strong>Day 3 <\/strong>programme: <strong>PizzArt Gourmet Experiences &#8211; by Szabadfi Szabolcs, Gianni Annoni, Tam\u00e1s M\u00e1k<\/strong><\/p>\n\n\n\n<p><em>11:00-13:00<\/em><\/p>\n\n\n\n<p>Classic pizza demonstration<\/p>\n\n\n\n<ul>\n<li>prepared pizza dough, baking demonstration and tasting on site.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>demonstration of dough, discussion of differences between flours<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>demonstration and tasting of ingredients from your sponsors<\/li>\n<\/ul>\n\n\n\n<p><em>14:30-16:30<\/em><\/p>\n\n\n\n<p>Presentation of gourmet pizzas with sourdough<\/p>\n\n\n\n<ul>\n<li>acquaintance with sourdough<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Baking and tasting of goumet pizzas made from special Hungarian ingredients<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>Main organiser:<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/13-1.png\" alt=\"\" class=\"wp-image-77933\" style=\"width:251px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/13-1.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/13-1-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/13-1-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><strong>Main partners:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77927\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/10.png\" alt=\"\" class=\"wp-image-77927\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/10.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/10-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/10-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78567\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-1.png\" alt=\"\" class=\"wp-image-78567\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-1.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-1-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-1-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"78569\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek.png\" alt=\"\" class=\"wp-image-78569\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/WEBRE-kepek-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"890\" data-id=\"77929\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/11.png\" alt=\"\" class=\"wp-image-77929\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/11.png 1000w, https:\/\/hungexpo.hu\/wp-content\/uploads\/11-300x267.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/11-768x684.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<details class=\"wp-block-details has-medium-font-size is-layout-flow wp-block-details-is-layout-flow\"><summary>For more information about the World Pizza Championship, open the tab!<\/summary>\n<p><strong>31 years of World Pizza Championship The most important, long lasting and international world pizza making contest is coming back to Parma<\/strong> (Palacassa, Fiere di Parma) on 9th, 10th and 11th April, 2024.<\/p>\n\n\n\n<p><strong>13,000 pizza chefshave met and competed and over 26,000 pizzas have been baked since 1992, <\/strong>the year of the fi rst World Pizza Championship. A generation of pizza chefs has grown up with water, flour, tomatoes and mozzarella testifying to the evolution of one of the most important and best appreciated Italian foods in the world.<\/p>\n\n\n\n<p><strong>The World Pizza Championship has travelled 27 years of recent history,<\/strong> taking part in radical changes and mini revolutions which have changed our lifestyles, including pizzas and pizza makers. \u201cOver the years, pizza chefs have become more and more professional and pizzas have finally taken up their rightful place as symbols of fine culinary experimentation in gluten free, vegetarian and vegan versions.<\/p>\n\n\n\n<p>More women have come into the profession, a slow but constant growth. From 1991 to 2024 numbers of female pizza chefs have more than doubled and now account internet for 12% of the total. But if the Italian love for this dish has not changed, the way it is made has: first the internet and then the media phenomenon of TV cooking shows have led to increased interest in flours, doughs, mozzarella and tomatoes. It will not escape the notice of an attentive eye that such evolutions are the outcome of large scale information circulation and international events such as the World Pizza Championship, which has taken authentic Italian pizza culture outside Italy too.<\/p>\n\n\n\n<p>The days of pizzas with mayonnaise and ketchup would seem to be almost a thing of the past and authentic Neapolitan wood oven baked pizzas are available in London, Berlin, Rio de Janeiro, New York and Tokyo too, traditionally made and not necessarily by a pizza chef of Italian origin.<\/p>\n\n\n\n<p><strong>52 nations will be taking part in the 2024 World Pizza Championship (Italy, USA, France, Australia, Japan, Brazil, Thailand, Mexico, Canada, Germany, Britain, Russia, Poland, to cite just a few<\/strong>), with over 715 competitors and almost 7,000 visitors. The 2024 edition celebrates the event\u2019s 31st year and will be packed with, obviously pizza related, novelties: four themed areas dedicated to specific pizza and pasta recipes, 11 specialities ranging from baking and skill contests and, above all, a great opportunity to see 715 pizza makers at work and try the best pizzas in the world at a single event.<\/p>\n<\/details>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-86d65e0f7f6bd9fb3ded3cd9607dd643\" style=\"color:#00a3a6\">Bakery programmes <\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5-7 March 2024<\/em><\/p>\n\n\n\n<p>In 2024, the Hungarian Bakers&#8217; Association will focus its professional programmes at SIRHA Budapest on the presentation of bakery products sought after by consumers.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"698\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/sirha_180207_1334_DSC_0470-1024x698.jpg\" alt=\"\" class=\"wp-image-77943\" style=\"width:362px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/sirha_180207_1334_DSC_0470-1024x698.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/sirha_180207_1334_DSC_0470-300x205.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/sirha_180207_1334_DSC_0470-768x524.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/sirha_180207_1334_DSC_0470-1536x1048.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/sirha_180207_1334_DSC_0470-2048x1397.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>The Hungarian Bakers&#8217; Association&#8217;s program includes a Tasty Bakery Products Competition linked to the Easter holiday, with two categories: calacatta-based pastries and puff pastries. Other requirements are that the calacatta-based product must also have a specific characteristic of the Hungarian region concerned and be based on local traditions. The competition will take place on 5 March, the 1st day of the SIRHA trade fair.&nbsp;<\/p>\n\n\n\n<p>This year, the Bakers&#8217; Association is organizing a competition for vocational school students to create a prize-winning piece of work. The theme of the work is of your choice, but it must be 90 cm*90 cm in size and be able to be placed on a 90 cm*90 cm surface. Only food materials may be used for the decorative work. The first 3 winners will also receive a cash prize. The results will be announced on the 3rd day of SIRHA, 7 March.&nbsp;<\/p>\n\n\n\n<p>The exhibition will also focus on the promotion of the Excellent Hungarian Food trademark. Only high-quality products can bear the PGI mark and this certification helps the consumer to identify the bakery products within a product category that represent excellent quality. The association would like to help people to become familiar with this trademark system and to raise awareness among producers of the usefulness of using the trademark. A tasting of the shredded loaf produced according to the specification of the PGI is also available. Visitors are welcome on all three days of the event.&nbsp;<\/p>\n\n\n\n<p>The President of the Bakers&#8217; Association, J\u00f3zsef Septe, and his board members and staff will be at the service of businesses, their managers, and professionals on all three days of the exhibition to help them identify and solve any problems they may have and to help with any arrising questions.&nbsp; Topics of topical interest include HACCP, environmental insurance, the new Gas Restriction Regulation, EPR fee payments, and you can contact our staff at our stand in Pavilion G.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"77941\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/hungexpo_20220322_131557_DSC_4283-1024x684.jpg\" alt=\"\" class=\"wp-image-77941\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_131557_DSC_4283-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_131557_DSC_4283-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_131557_DSC_4283-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_131557_DSC_4283-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_131557_DSC_4283-2048x1368.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"77939\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/hungexpo_20220322_130305_DSC_4271-1-1024x684.jpg\" alt=\"\" class=\"wp-image-77939\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_130305_DSC_4271-1-1024x684.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_130305_DSC_4271-1-300x200.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_130305_DSC_4271-1-768x513.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_130305_DSC_4271-1-1536x1026.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/hungexpo_20220322_130305_DSC_4271-1-2048x1368.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-4ebf2ed252e5a31a13cf9965ba5ac4e1\" style=\"color:#00a3a6\">IX. National Final of the Public Catering Competition<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5-7 March 2024<\/em><\/p>\n\n\n\n<p>The National Association of Public Caterers and Food Service Managers (K\u00d6ZSZ\u00d6V) in partnership with the National Food Chain Safety Office (N\u00c9BIH), the Hungarian National Gastronomic Association (MNGSZ) and the Hungarian Association of Nature Conservationists (MTVSZ) announced the eighth Public Catering Cooking Competition, the K\u00d6SZ 2023-2024 for public catering workers, in the spirit of sustainable public catering, with the unchanged motto. &#8220;Everyone is a winner!&#8221;<\/p>\n\n\n\n<p>The objectives of the competition are, among others, to promote, improve, and develop the quality of public catering, to support sustainable public catering, to promote the One Meat Free Day a Week campaign, to improve the culture of eating out, to demonstrate the use of fresh local ingredients and to provide professional training for the participants and visitors of the competition.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"664\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/mautner-zsofia-VL20190903_8010-1-1024x664.jpg\" alt=\"\" class=\"wp-image-78159 size-full\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/mautner-zsofia-VL20190903_8010-1-1024x664.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mautner-zsofia-VL20190903_8010-1-300x195.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mautner-zsofia-VL20190903_8010-1-768x498.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mautner-zsofia-VL20190903_8010-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>The host of the competition will be <strong>Zs\u00f3fia Mautner<\/strong>, who is well-known for her books and recipes.<\/p>\n<\/div><\/div>\n\n\n\n<p>Each day 4 teams will compete, as follows:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Dates<\/strong><\/td><td><strong>05\/03\/2024<\/strong><\/td><td><strong>06\/03\/2024<\/strong><\/td><td><strong>07\/03\/2024<\/strong><\/td><\/tr><tr><td>start: am. 8 .00&nbsp; serving pm. 12. 00 h tasting pm. 12.30&nbsp;<\/td><td><strong>Bakonyi Bety\u00e1rok<\/strong> <strong>csapat<\/strong> Veszpr\u00e9m<\/td><td><strong>Hungast Budapest csapat<\/strong><\/td><td><strong>Hetes Gener\u00e1l csapat<\/strong> Ny\u00edregyh\u00e1za<\/td><\/tr><tr><td>start: am. 8.30&nbsp; servingpm. 12.30 tasting pm. 13.00&nbsp;<\/td><td><strong>KDK csapat<\/strong> Kanizsai Dorottya K\u00f3rh\u00e1z Nagykanizsa<\/td><td><strong>2. Agglomer\u00e1ci\u00f3 csapat<\/strong> B\u00fcntet\u00e9sv\u00e9grehajt\u00e1s<\/td><td><strong>Hungast Bakony csapat<\/strong> Hungast Veszpr\u00e9m<\/td><\/tr><tr><td>start: am. 9.00 serving pm. 1.00&nbsp; tasting&nbsp; pm. 1.30<\/td><td><strong>La Badella csapat<\/strong> B\u00fcntet\u00e9sv\u00e9grehajt\u00e1s F\u0151v\u00e1ros<\/td><td><strong>Delirest Szeged csapat<\/strong> Szeged Pick<\/td><td><strong>Delires Savaria csapat<\/strong> Delirest Szombathely<\/td><\/tr><tr><td>start: am. 9.30&nbsp; serving pm. 1.30tasting&nbsp;pm. 2:00<\/td><td><strong>Balassa Team csapat<\/strong> Balassa J\u00e1nos K\u00f3rh\u00e1z Szeksz\u00e1rd<\/td><td><strong>Prizma Junior Budapest csapat<\/strong><\/td><td><strong>V\u00e1cziak csapat<\/strong> B\u00fcntet\u00e9sv\u00e9grehajt\u00e1s V\u00e1c<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Professional conferences in the afternoon:<\/p>\n\n\n\n<p><strong>5 March, 15.00-17.00:<\/strong><\/p>\n\n\n\n<p>There will be a round table discussion entitled &#8220;Mensa was, is, and what will it be like?&#8221;, which will be held in parallel with the exhibition &#8220;Mensa from here &#8211; beyond the canteen.&#8221; Secrets, Facts and Perspectives in School Catering&#8221;, the most important tableaux (14 of them) of the temporary exhibition will be presented.<\/p>\n\n\n\n<p>Presented by Emese Antal, dietician, sociologist<\/p>\n\n\n\n<p><strong>6 March, 15.00-17.00<\/strong><\/p>\n\n\n\n<p>R\u00e9ka Sz\u0151ll\u0151si, food policy analyst, will give an opening presentation on Sustainable Public Catering, followed by a round table discussion. In the context of the previous day&#8217;s technical programme, the sustainability of today&#8217;s and tomorrow&#8217;s canteens will be discussed. We will get an overview of the international situation, the domestic situation, the urgent challenges and opportunities.<\/p>\n\n\n\n<p>The moderator is Anna Zoltai, President of K\u00d6ZSZ\u00d6V.<\/p>\n\n\n\n<p><strong>7 March, 15.00<\/strong> &#8211; Announcement of results<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/kozszov.hu\/kosz-2023-2024-donto-programleiras-2024-marcius-5-6-7-en-a-sirha-n\/\" target=\"_blank\" rel=\"noreferrer noopener\">Further details about the programmes<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">ITA &#8211; Italian Trade Agency<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"395\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/Kep1-1024x395.jpg\" alt=\"\" class=\"wp-image-79454\" style=\"width:558px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Kep1-1024x395.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Kep1-300x116.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Kep1-768x296.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Kep1.jpg 1378w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>ITA- Italian Trade Agency participates at the SIRHA Budapest Trade Fair with 26 Italian co-exhibitors between 5-7th March.<\/p>\n\n\n\n<p>We are pleased to invite you to the Italian Island (Hungexpo, Pavilion A, C2-D4) where you can meet our exhibitors and you can taste different delicious foods every day during our cooking show, in collaboration with ALMA \u2013 The School of Italian Culinary Arts.<\/p>\n\n\n\n<p>If you would like to participate in B2B meetings or at our programs, please register below.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Tuesday &#8211; 5th March<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">12pm Italian cooking show with Stefano Scarso chef and Gian Luca Cavi pastry chef (Pavilion A\/ C4)<\/p>\n\n\n\n<p class=\"has-text-align-center\">3pm Italian cooking show with Stefano Scarso chef (Pavilion A\/ C4)<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Wednesday- 6th March<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">11am&nbsp;&nbsp;Italian cooking show with Stefano Scarso chef (Pavilion A\/ C4)<\/p>\n\n\n\n<p class=\"has-text-align-center\">3pm&nbsp;&nbsp;Italian cooking show with Stefano Scarso chef (Pavilion A\/ C4)<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Thursday- 7th March<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">11am&nbsp;&nbsp;Italian cooking show with Stefano Scarso chef (Pavilion A\/ C4)<\/p>\n\n\n\n<p class=\"has-text-align-center\">12pm The traditions and new trends of Italian ice cream &#8211; Gian Luca Cavi pastry chef (Pavilion G -Gelato Arena)<\/p>\n\n\n\n<p>The company presentations of the Italian exhibitors and the free e-ticket for visitors are available by clicking on the below button.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">Future Store<\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5-7 March 2024<\/em><\/p>\n\n\n\n<p><strong>Trade magazine will present Future Store Innovations&#8217; stand <\/strong>at the SIRHA exhibition, covering almost 800 m2, with the latest product developments, innovative device solutions and services on the market, which are about to be launched.<\/p>\n\n\n\n<p>Trade magazine, as the media partner of the exhibition, traditionally presents the Future Store Innovations stand at the SIRHA exhibition on nearly 800 sqm, showcasing the latest product developments, innovative device solutions and services of the market. Retail space, hotspots, on-the-go, cashier zones, convenience and HORECA areas will be presented as a complete whole with trendy new products that many will be able to see for the first time. Innovations and special solutions for unmanned and staffed units will also be presented, as well as product innovations and the latest point-of-sale communication solutions.<\/p>\n\n\n\n<p>In 2024, the Future Store will once again be showcasing innovations and developments from more than 20 partner companies, which will be open to registered visitors throughout the exhibition, with a unique half-hourly guided tour.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Future Store 2022 stand \u00f6sszefoglal\u00f3 vide\u00f3<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Future Store 2022 stand \u00f6sszefoglal\u00f3 vide\u00f3\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/d50NJHH45ts?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\"><strong>Innovation Product Competition &#8211; Award ceremony<\/strong> <\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em> 5 March 2024 &#8211; 10.30<\/em><\/p>\n\n\n\n<p>SI<strong>RHA Budapest and Trade magazine jointly organised the Innovation Product Competition 2024!<\/strong> The competition aims to further enhance the reputation of the best innovative products and services launched by exhibitors at the themed trade event between the two exhibitions. As the SIRHA Budapest exhibition is international, so is the innovation competition, so foreign exhibitors can apply!<\/p>\n\n\n\n<p>The competition is open to exhibitors who will be present at SIRHA Budapest 2024 and have introduced a product or service to the market between 16 January 2022 and 31 January 2024.<\/p>\n\n\n\n<p>The award ceremony will take place on 5 March 2024, where the winners of the 5 categories will be celebrated together!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/sirha-budapest.com\/en\/for-exhibitors\/innovation-product-competition-2024\/\">Details about the competition<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">Start Up Island<\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5-7 March 2024<\/em><\/p>\n\n\n\n<p>Trade magazine is preparing a new programme for SIRHA 2024 with its professional partners. A START-UP ISLAND will be set up next to the Future Store, where 10 start-ups will be exhibited, selected by a professional jury as the most promising start-ups in the FMCG market or related to it in the last 3 years.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-5 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78737\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/crikss_startup.jpg\" alt=\"\" class=\"wp-image-78737\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/crikss_startup.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/crikss_startup-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78733\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/greenwash.jpg\" alt=\"\" class=\"wp-image-78733\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/greenwash.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/greenwash-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78731\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/mentesbor.jpg\" alt=\"\" class=\"wp-image-78731\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/mentesbor.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mentesbor-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78729\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/munch.jpg\" alt=\"\" class=\"wp-image-78729\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/munch.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/munch-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78727\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/steap.jpg\" alt=\"\" class=\"wp-image-78727\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/steap.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/steap-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78735\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/sweetgorilla_logo_negyzet.jpg\" alt=\"\" class=\"wp-image-78735\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/sweetgorilla_logo_negyzet.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/sweetgorilla_logo_negyzet-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78725\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/transfood.jpg\" alt=\"\" class=\"wp-image-78725\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/transfood.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/transfood-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78723\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/vegadokk.jpg\" alt=\"\" class=\"wp-image-78723\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/vegadokk.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/vegadokk-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"78721\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Zoldkor-Market_Greencircle_logo_jpg.jpg\" alt=\"\" class=\"wp-image-78721\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Zoldkor-Market_Greencircle_logo_jpg.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/Zoldkor-Market_Greencircle_logo_jpg-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-db4449ee534e681656d1d80eb6874745\" style=\"color:#00a3a6\"><strong>SIRHA Budapest Coffee Challenge<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em> 5 March 2024<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"450\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/SBC-2024_Sirha_event_v4-1024x450.jpg\" alt=\"\" class=\"wp-image-79463\" style=\"width:562px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/SBC-2024_Sirha_event_v4-1024x450.jpg 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/SBC-2024_Sirha_event_v4-300x132.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/SBC-2024_Sirha_event_v4-768x337.jpg 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/SBC-2024_Sirha_event_v4-1536x674.jpg 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/SBC-2024_Sirha_event_v4.jpg 1640w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><strong>SIRHA Business Cafe and Cash Prize Barista Competition at the Sirha Budapest Exhibition<\/strong><\/p>\n\n\n\n<p>Organized by Sirha Budapest and the Coffee Bar Project, with the support of Alpro, the SIRHA COFFEE CHALLENGE &#8211; Plant-based Universe by Alpro barista competition will take place on February 5th. The total prize pool for the competition is 200,000 HUF, and additional gifts will be awarded to the winners. The goal of the championship at the Sirha Budapest exhibition is to draw attention to the explosive trend of an increasing number of people choosing plant-based drinks, which not only taste delicious but also cater to the needs of conscious coffee consumers. Registration for the free competition, both individually and in teams, is open until March 2nd.<\/p>\n\n\n\n<p>The Sirha Business Caf\u00e9 welcomes professionals and those planning to open businesses with a coffeehouse atmosphere. Guests at the exhibition can not only relax comfortably but also participate in professional programs and tastings. The Alpro, B\u00e1nyai Coffee, and Liquid Gold Bar will be featured at the booth during the event.<\/p>\n\n\n\n<p>On February 6th and 7th, professional forums on coffee and bar-related topics will be held. International and domestic trends, challenges of sustainability, the significance of artificial intelligence, pricing strategy and marketing, as well as the issues of certificates and EPR, will be among the focal points.<\/p>\n\n\n\n<p>We invite those already active in the horeca world and those planning to start their ventures or careers in the hospitality industry. The location for both the championship and the Sirha Business Cafe is Pavilion G at Hungexpo.<\/p>\n\n\n\n<p>Competition registrations are accepted by the organizers at <a>info@presspirit.hu<\/a>, including the participant&#8217;s name, workplace, and phone number, until March 2nd.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Detailed programme<\/strong><\/p>\n\n\n\n<p><strong>March 5<\/strong><\/p>\n\n\n\n<p><em>12:00 &#8211; 15:00<\/em> SIRHA Barista Championship Plant-based Universe by Alpro<\/p>\n\n\n\n<p><strong>March 6<\/strong><\/p>\n\n\n\n<p><em>11:00 -12:00 <\/em>COFFEE PRO<\/p>\n\n\n\n<p>Sustainability in the coffee market &#8211; from barter to cup<\/p>\n\n\n\n<p>AI &#8211; the role of artificial intelligence in the coffee world<\/p>\n\n\n\n<p>ENTRATA: Italian partners in the Hungarian market, introductory professional talk show<\/p>\n\n\n\n<p><em>13:00 &#8211; 13:30<\/em> Barista workshop &#8211; B\u00c1NYAI COFFEE<\/p>\n\n\n\n<p><em>14:00 &#8211; 15:00<\/em> BAR PRO<\/p>\n\n\n\n<p>Bar industry trends &#8211; low alcohol products, bar cuisine, age of liqueurs and bitters<\/p>\n\n\n\n<p><strong>March 7<\/strong><\/p>\n\n\n\n<p><em>11:00 -12:00<\/em> COFFEE PRO<\/p>\n\n\n\n<p>Who dictates the coffee trends &#8211; market trends and industry challenges<\/p>\n\n\n\n<p>Price strategy and price marketing<\/p>\n\n\n\n<p>Certificates and EPR<\/p>\n\n\n\n<p><em>13:00 &#8211; 13:30<\/em> Bartender workshop &#8211; Liquid Gold Bar<\/p>\n\n\n\n<p><em>14:00 &#8211; 15:00 <\/em>BAR PRO<\/p>\n\n\n\n<p>Brand=name? New generation products vs legendary brands, brand building in Hungary, whether premium is luxury: prices in the bar and on the shelves<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"309\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/\/6-3-1024x309.png\" alt=\"\" class=\"wp-image-78058\" style=\"width:717px;height:auto\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/6-3-1024x309.png 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-3-300x91.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-3-768x232.png 768w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-3-1536x464.png 1536w, https:\/\/hungexpo.hu\/wp-content\/uploads\/6-3.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-4437ae2047ffe1c2b711620a57094514\" style=\"color:#00a3a6\">Green gastronomy &#8211; Marketing Communication Workshop organised by MMSZ HoReCa Section and MMSZ Green Club<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>7 March 2024<\/em><br><em>10:30 \u2013 14:30<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\">SIRHA Budapest Trade Fair, Hungexpo, Pavilion Gallery<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"346\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/mmsz-1024x346-1.png\" alt=\"\" class=\"wp-image-78173 size-full\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/mmsz-1024x346-1.png 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mmsz-1024x346-1-300x101.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/mmsz-1024x346-1-768x260.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>The HoReCa and Event section of the Hungarian Marketing Association will present a traditional returning event at the SIRHA exhibition. This year in collaboration with the Green Section.<\/p>\n\n\n\n<p>The programme, which will take place on 7 March from 10:30-14:30, will provide an overview of sustainable gastronomy trends and will present good examples of marketing communication best practice through presentations and round-table discussions.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>DATE<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>PROGARM<\/strong><\/td><\/tr><tr><td><em>10:30 \u2013 11:00<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\"><em>Arrival, networking<\/em><\/td><\/tr><tr><td><em>11:00 \u2013 11:15<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Opening speech &#8211; L\u00e1szl\u00f3 Hov\u00e1nszky MMSZ HoReCa and Event Section Honorary President and Zsuzsanna Hermann MMSZ Green Club President<\/td><\/tr><tr><td><em>11:15 \u2013 11:40<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Sustainable gastronomy &#8211; \u00c1kos B\u0151sze, Business Development Manager of METRO HoReCa<\/td><\/tr><tr><td><em>11:40 \u2013 11:50&nbsp;<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">5 questions, 5 answers with J\u00falia Dalmadi, owner of TransFoodMission, Part 1: The relationship between regenerative agriculture and hospitality &#8211; Tibor Hodik, <br>owner of Natura Hill Zebeg\u00e9ny<\/td><\/tr><tr><td><em>11:50 \u2013 12:10<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Cross-sector collaboration in sustainability, best practices \u2013 L\u00e1szl\u00f3 B\u00fcki, Honorary President of the Sustainable Packaging Association and representative of Bunzl Hungary<\/td><\/tr><tr><td><em>12:10 \u2013 12:20<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">5 questions, 5 answers Part 2: PLANET Business Club &#8211; Value from Waste \u2013 Mikl\u00f3s Gyalai-Korpos, Research and Development Manager at Pilze-Nagy<\/td><\/tr><tr><td><em>12:20 \u2013 12:40<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Our First Steps in the World of Ethical Gastronomy, or Harmony with the Environment and Society Instead of Greenwashing \u2013 Rudolf Semsei, Owner of VakVarj\u00fa Restaurants\/Dobay Confectionery\/Budapest Party Service, Leader of the MaReSz Gastronomy Section, Vice President of the Hungarian Hospitality Industry Association.<\/td><\/tr><tr><td><em>12:40-13:00<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\"><em>Refreshments \/ Break<\/em><\/td><\/tr><tr><td><em>13:00 \u2013 13:10<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">5 Questions, 5 Answers Part 3: PLANET Business Club &#8211; sustainable trade and HorReCa solutions &#8211; Bernadett Strasser-K\u00e1tai, CEO of Real Nature<\/td><\/tr><tr><td><em>13:10-13:45<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Greening HoReCa Trends Roundtable &#8211; Zsolt Oltv\u00e1nyi, Owner of Mentes Patisserie; Be\u00e1ta V\u00e1rkonyi, Corporate Communications Director CEE at Danone, Vice President of the HoReCa and Event Section of MMSZ; Magdolna G\u00f6b\u00f6l\u00f6s, Director of Sales and Marketing at Castellum Hotel<\/td><\/tr><tr><td><em>13:45 \u2013 13:55<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">5 questions, 5 answers Part 4: PLANET Business Club &#8211; Conscious Consumption &#8211; Dr. M\u00e1rta Tkacsik, founder of Patikakert<\/td><\/tr><tr><td><em>13:55 \u2013 14:10&nbsp;<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">SIRHA Budapest evaluation &#8211; Kl\u00e1ra Tihanyi Exhibition Director<\/td><\/tr><tr><td><em>14:10 \u2013 14:30<\/em><\/td><td class=\"has-text-align-center\" data-align=\"center\">Closing remarks by Attila Kasz\u00e1s, President of the HoReCa and Event Section of MMSZ<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Moderator: Krisztina B\u00f3di, Head of the HoReCa and Event Section of MMSZ<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"color:#00a4a7\" class=\"color\">Sustainability in the gastronomy<\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024<\/em><\/p>\n\n\n\n<p><strong>Plant-based catering<\/strong><\/p>\n\n\n\n<p>Every year, the number of restaurants and food producers serving plant-based diets and catering to this demand is growing. How much demand is there from guests for vegan food? What makes a plant-based meal delicious? How is the domestic catering and food industry doing in this area? What is the situation in foreign countries? In addition to the above, the Responsible Gastronomy Foundation will be looking for answers to many other questions with its invited guests.<\/p>\n\n\n\n<p>Invited guests:<\/p>\n\n\n\n<ul>\n<li>Gergely Zsolnay, executive chef of The Planteen and Flow Specialty Cafe, certified nutritionist<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Gy\u00f6rgy Tak\u00e1cs, owner of Madhouse Bistro<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Istv\u00e1n Tam\u00e1s, owner of Leba Restaurant<\/li>\n<\/ul>\n\n\n\n<p><strong>Sustainable hospitality in practice<\/strong><\/p>\n\n\n\n<p>Is it worth running a restaurant sustainably? Are customers interested in what environmentally friendly steps a place is taking? What makes a restaurant sustainable in the first place? At the Responsible Restaurant Foundation&#8217;s roundtable discussion, sustainable hospitality professionals answer these questions and many more, through good practice.<\/p>\n\n\n\n<p>Invited guests:<\/p>\n\n\n\n<ul>\n<li>Janka Gelencs\u00e9r and Rich\u00e1rd Csillag, owners of Lok\u00e1l47<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Dr. J\u00e1nos Debreceni, Adjunct Professor at the Budapest University of Economics and Business Administration<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Adrienn Hodik &#8211; co-owner of Natura Hill<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-19f493e6f6b4aff755d4da92e2dae066\" style=\"color:#00a3a6\">Conference of the Hungarian Hospitality Industry Association<br>&#8211; From crises to successful returns &#8211; Hospitality 2024 in light of challenges and solutions<\/h3>\n\n\n\n<p>Data reporting by catering establishments to the NTAK, experiences and opportunities for improvement<\/p>\n\n\n\n<p>From 1 July 2023, catering establishments using online cash registers will also be obliged to provide data to NTAK to digitalize tourism. There has been a long period of uncertainty surrounding the connection of catering establishments to NTAK, so sharing initial experiences and outlining improvement opportunities can contribute to making the data reporting system even more efficient.<\/p>\n\n\n\n<p>From crisis to successful return &#8211; Hospitality 2024 in the light of challenges and solutions<\/p>\n\n\n\n<p>Moderator: Norbert Poly\u00e1k,<\/p>\n\n\n\n<p>Vice President of the Hungarian Hospitality Industry Association and Hotel Manager of Hotel \u00d3zon Superior<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-3156a0726bf9be645db36e6e03a4751a\" style=\"color:#00a3a6\"><strong>Presentations:<\/strong><\/p>\n\n\n\n<p><strong>I. 14.05 &#8211; 14.25: From waiter&#8217;s blocks to software &#8211; NTAK and data in hospitality<\/strong><\/p>\n\n\n\n<p>Krisztina Sz\u00e1nt\u00f3 Head of NTAK Department, Hungarian Tourism Agency<\/p>\n\n\n\n<p><strong>II. 14.25 &#8211; 14.45 Introduction of the DRS system and experiences of the first months<\/strong><\/p>\n\n\n\n<p>Szilvia Szab\u00f3 Szilvia Producer Responsibility Systems Manager, MOHU MOL Hullad\u00e9kgazd\u00e1lkod\u00e1si Zrt.<\/p>\n\n\n\n<p><strong>III. 14.45 &#8211; 15.05 Why Thai workers in the hospitality industry? Experiences and arguments<\/strong><\/p>\n\n\n\n<p>Rudolf G\u00f6r\u00f6g, owner, Work &amp; Smile Ltd.<\/p>\n\n\n\n<p><strong>IV. 15.05 &#8211; 15.25 Presentation of the vocational training activities of the Budapest Chamber of Commerce and Industry, dual training in the tourism-hospitality sector<\/strong><\/p>\n\n\n\n<p>Zolt\u00e1n Varga, Head of Vocational Training, Budapest Chamber of Commerce and Industry<\/p>\n\n\n\n<p><strong>V. 15.25 &#8211; 16.05 Roller coaster in hospitality &#8211; it pays to sit in front! &#8211; round table discussion<\/strong><\/p>\n\n\n\n<p>&#8211; Participants:<\/p>\n\n\n\n<ul>\n<li>Csapody Bal\u00e1zs \u2013 owner of Gastrogold Kft.<br><\/li>\n\n\n\n<li>K\u0151r\u00f6ssy Zolt\u00e1n \u2013  Eventrend Group, founding partner, managing director<br><\/li>\n\n\n\n<li>Semsei Rudolf \u2013 owner, VakVarj\u00fa Restaurants, Dobay Confectionery,<br><\/li>\n\n\n\n<li>Budapest Party Service<\/li>\n<\/ul>\n\n\n\n<p>Moderator: Tam\u00e1s Ipacs &#8211; journalist, Trade Magazin<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-4 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/Meghivo-MVI-konferencia-2024.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download the full invitation here<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-e4d38d79baf4cb7f5d1da7212467ec39\" style=\"color:#00a3a6\"><strong>PGA &#8211; Pannon Gastronomy Academy<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024<\/em><\/p>\n\n\n\n<p>The key representatives of the hospitality industry have set their sights on promoting Hungarian gastronomy, so the PGA conference cannot miss the sector&#8217;s most important trade fair, SIRHA Budapest.<\/p>\n\n\n\n<p><strong>Topics and Speakers:<\/strong><\/p>\n\n\n\n<ul>\n<li>Freshwater fish, Hungarian fish, and their sourcing<br><em>Speaker<\/em>: Ferenc Fodor Balaton Fish Farming Nonprofit Ltd.<br><\/li>\n\n\n\n<li>The role of natural wines on wine lists, presentation with tasting<br><em>Speaker<\/em>: Norbert Varga Stand Head Sommelier<br><\/li>\n\n\n\n<li>Restaurant trends, what is happening in the world and in our country<br><em>Speaker<\/em>: Csaba Harmath Gastronomic expert<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-b259fa16654b9acc8d662c07c4491e49\" style=\"color:#00a3a6\"><strong>National Association for Packaging and Material Handling Conference<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024<\/em><\/p>\n\n\n\n<p>Old and new challenges, changes in food safety and environmental regulations on packaging materials and packaging, professional news and interesting facts at the National Association for Packaging and Material Handling (CSAOSZ) and EUROFINS Food and Feed Testing Budapest, Gyula Laboratories at SIRHA on Wednesday 6 March 2024, 11:00-14:00 at HUNGEXPO.<\/p>\n\n\n\n<p>The food and packaging industry will face a major challenge in the near future due to the changes resulting from new and amended European and national legislation. In the area of environmental regulation of packaging, the EU Directive on Packaging and Packaging Waste will soon be upgraded to the level of a regulation and will introduce several changes with as yet unknown consequences, one of which is the introduction of a mandatory secondary raw material content for packaging materials in direct contact with food. The EU Regulation on recycled plastics intended to come into contact with food has also recently been amended, and the importance of testing packaging materials to maintain food safety will therefore increase.<\/p>\n\n\n\n<p>The aim of the joint programme is not only to present the legislative environment, but also to give a brief taste of what is new in packaging technology and testing.<\/p>\n\n\n\n<p>The three-hour technical programme will therefore offer a wide range of interesting activities and even time to visit the exhibition.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-4dbed5e70907f84655d54067d0db89e9\" style=\"color:#00a3a6\"><strong>Packademy International Roadshow<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024<\/em><\/p>\n\n\n\n<p>The Packademy (or Packademy International Roadshow) conference is BACK in Budapest! The Forum has already been held in several countries of the region in cooperation with the professional organisations of each country prior to the pandemic.<\/p>\n\n\n\n<p>This time, we are looking forward to welcoming you on 6 March in Budapest, under the auspices of the SIRHA Budapest 2024 exhibition at the Hungexpo Budapest Congress and Exhibition Centre. Mark your calendars! We are counting on professional organisations and colleagues from Hungary, as well as experts from the Czech, Slovak, Romanian and Polish countries, among others. And also from some other countries from which we are still waiting for feedback.<\/p>\n\n\n\n<p><strong>Main topics:<\/strong><\/p>\n\n\n\n<ul>\n<li>First-hand information. The current situation of the printing and packaging and logistics industry in Central and Eastern Europe after the epidemic and in the shadow of the Russian-Ukrainian and Israeli situation.<br><\/li>\n\n\n\n<li>Development perspectives, sustainability, cooperation opportunities. Based on presentations by professional organizations from the participating countries.<br><\/li>\n\n\n\n<li>Outlook 2030 &#8211; what will the packaging industry look like in 2030? Including environmental aspects and criteria for a circular economy.<\/li>\n<\/ul>\n\n\n\n<p>The aim of the conference is to provide a forum for cooperation, which is free of charge for representatives of interested companies, subject to registration. Where the participating professional organisations will present their country&#8217;s printing and packaging industry to find synergies. Where there is an opportunity not only to compete, but also to cooperate, develop, and move forward professionally and commercially.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-0a0afe2d76db5e3fe9d85df9c7e7a372\" style=\"color:#00a3a6\"><strong>Artificial Intelligence in the hospitality and food industry <\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>7 March 2024<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1706863569391-1.png\" alt=\"\" class=\"wp-image-78192\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1706863569391-1.png 1280w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1706863569391-1-300x169.png 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1706863569391-1-1024x576.png 1024w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1706863569391-1-768x432.png 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>At SIRHA Budapest, the leading trade fair for the hospitality and food industry in Central Europe, <a href=\"https:\/\/www.landra.hu\/\">Landra Publishing House <\/a>will organize a roundtable discussion on the potential of artificial intelligence and industry experiences.<\/p>\n\n\n\n<p>The food industry will be represented by Nestl\u00e9, the hospitality industry by Foodora and robotics by Enjoyrobotics. An independent digital transformation expert will share his experience on the transition to data-driven operations. The event will be moderated by a practicing business leader, data science and artificial intelligence expert.<\/p>\n\n\n\n<p>AI has really burst onto the scene in the last year, but it has been quietly evolving for years, decades, and has already helped us in countless ways, such as in routing applications. The vast majority of entrepreneurs and business leaders know that the biggest challenge in the coming period will be how well we can integrate the latest AI-based solutions into our business processes. Clearly, the potential of this technology offers a huge competitive advantage to those who can adapt quickly.<\/p>\n\n\n\n<p>The AI Roundtable will provide an excellent opportunity for representatives from the food and HORECA sectors to learn about industry-specific solutions and to ask questions of experienced professionals. Come and learn about the opportunities of the present and the future!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.linkedin.com\/events\/mesters-gesintelligenciaavend-g7159104698594082820\/comments\/\">More information about the event<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-aebd7de4194284e3a858ec1edbf8cd38\" style=\"color:#00a3a6\">MUNCH<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>7 March 2024<\/em><\/p>\n\n\n\n<p>EU Green deal &#8211; legally binding to cut food waste in food retail! How can we benefit from this?<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1693768810519.jpg\" alt=\"\" class=\"wp-image-78217 size-full\" srcset=\"https:\/\/hungexpo.hu\/wp-content\/uploads\/1693768810519.jpg 800w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1693768810519-300x300.jpg 300w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1693768810519-150x150.jpg 150w, https:\/\/hungexpo.hu\/wp-content\/uploads\/1693768810519-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>PRESENTER<\/strong>: Perepelica Kirill \u2013 Founder of MUNCH<\/p>\n<\/div><\/div>\n\n\n\n<p>The European Union and its Member States are imposing increasingly stringent requirements on supermarkets and HORECA operators to stop food waste. How can real results be achieved in practice beyond the legal obligations? In this presentation, Kirill Perepelica, one of the founders of Munch, will present this and Munch&#8217;s solutions.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-7530b624fd07a31a07897b7ccd5a662c\" style=\"color:#00a3a6\">B2B MATCHMAKING (HEPA)<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>6-8 March 2024<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.b2match.com\/e\/sirha-2024-b2b-event\">HEPA Hungarian Export Development Agency, <\/a>as the consortium leader of the Enterprise Europe Network in Hungary, and Hungexpo would like to invite you to the SIRHA BUDAPEST international food industry matchmaking event, which will take place during and after the exhibition in a hybrid (present and online) format.<br>The event is organized in cooperation with Enterprise Europe Network, CED Central European Economic Development Network, and AMC Agri-Marketing Centre.<\/p>\n\n\n\n<p>The Forum will provide an opportunity for companies in the food and HORECA sector to learn more about the current industry specificities and trends, to increase their presence in foreign markets and to develop their business.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.b2match.com\/e\/sirha-2024-b2b-event\">Registration<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-bf61039c62a367cb44039e31ed83b6d0\" style=\"color:#00a3a6\"><strong>AMC &#8211; <strong><strong>Ministry of Agriculture<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<p><strong><strong>The programmes of the Ministry of Agriculture:<\/strong><\/strong><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Day 1 &#8211; 5 March 2024 (Tuesday)<\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>10.00-10.30<\/em><br><strong>Coffee culture<\/strong> <strong>&#8211; culture of consumption<\/strong><br>Speaker: coffee ambassador Bal\u00e1zs M\u00e1rkosi<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>10.45-11.45<\/em><br><strong>Coffee market 2024 Trends, brands and the future<\/strong><br><em>round table discussion and N\u00e9bih Supermenta coffee test and tasting<\/em><br><strong>&#8220;Take a taste of a Supermenta product test! &#8211; Focus on capsule coffee&#8221;&nbsp;<\/strong><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<ul>\n<li>G\u00e1bor \u00c1rok Coffee Business Manager, Coca-Cola HBC Hungary<\/li>\n\n\n\n<li>Dr. S\u00e1ndor Csibi Secretary General, HELL Energy Kft.<\/li>\n\n\n\n<li>Brigitta Fekete, Brand Manager Milli (FrieslandCampina Hung\u00e1ria Zrt.)<\/li>\n\n\n\n<li>Be\u00e1ta Harcsa, Director of Strategy and Marketing, Sole-Mizo Zrt.<\/li>\n\n\n\n<li>Dr. M\u00e1rton Nobilis State Secretary for the Food Industry, Ministry of Agriculture<\/li>\n\n\n\n<li>Dr. Andr\u00e1s Orosz, Head of Retail Trade &#8211; Mol Plc.<\/li>\n\n\n\n<li>T\u00f3th S\u00e1ndor Caff\u00e9 Dal 1927 Ltd (B\u00e1nyai Caff\u00e9).<\/li>\n<\/ul>\n\n\n\n<p>Moderator: presenter Imre Fodor (MTVA-Duna TV)<\/p>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>12.30-12.50<br><\/em><\/p>\n\n\n\n<p><strong>Opening ceremony of the stand of the Ministry of Agriculture<\/strong><br><em>Press conference<\/em><br>Participant: Dr. M\u00e1rton Nobilis, State Secretary for the Food Industry<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>13.00-13.50<\/em><br><strong>Agrotourism &#8211; with quality food<\/strong><br><em>round table discussion<\/em><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<ul>\n<li>Gy\u00f6rgy Zsolt Papp Deputy State Secretary for the Implementation of the Common Agricultural Policy, Ministry of Agriculture<\/li>\n\n\n\n<li>Katalin Kuj\u00e1ni, President, Kisl\u00e9pt\u00e9k Association<\/li>\n\n\n\n<li>Zsolt Matoltsy, Project Manager, Active and Ecotourism Development Centre<\/li>\n\n\n\n<li>Rita Sz\u00e9kely Secretary General, Hungarian National Rural Network<\/li>\n<\/ul>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>14.00-15.30<\/em><br><strong>Food waste &#8211; sustainability aspects of commercial catering and hotel catering<\/strong><br><em>Professional lecture series<\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>16.00-16.30<\/em><br><\/p>\n\n\n\n<p><strong>Coca-Cola HBC Hungary &amp; MATE Innovation Competition &#8211; Presentation of the Save the Grounds project (solutions for recycling coffee grounds)<\/strong><br><em>Round table discussion<\/em><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:&nbsp;&nbsp;<\/summary>\n<ul>\n<li>Dr. L\u00e1szl\u00f3 Friedrich Director, MATE Institute of Food Science and Technology<\/li>\n\n\n\n<li>Katalin Badakn\u00e9 Dr. Kerti, Associate Professor, Supervisor of Chocolate-Coffee-Tea Engineering and Expert Adviser Training, MATE<\/li>\n\n\n\n<li>P\u00e9ter \u00c1kontz HoReCa Sales Manager, Budapest, Coca-Cola HBC Hungary<\/li>\n\n\n\n<li>D\u00f3ra Karsai External Communications Manager, Coca-Cola HBC Hungary<\/li>\n\n\n\n<li>Zsuzsanna Kert\u00e9sz-K\u00e1ldosi Environmental Consultant, Association of Environmental Service Providers and Manufacturers<\/li>\n<\/ul>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>16.45-17.30<\/em><br><strong>Coffee in the cocktail (also)<\/strong><br><em>tasting and professional presentation<\/em><br>Speaker: Norbert Sch\u00f6k bartender<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Day 2 &#8211; 6 March 2024 (Wednesday)<\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>10.00-10.20<\/em><br><strong>Free alternatives and alternatives in nutrition<\/strong><br><em>technical keynote lecture<\/em><br>Speaker: Dr. Be\u00e1ta Felkai Deputy State Secretary for Food&nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>10.30-12.00<\/em><br><strong>Food alternatives and alternatives in nutrition<\/strong><br><em>Round table discussion<\/em><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<ul>\n<li>Ildik\u00f3 Bal\u00e1zs Auchan, Co-President of the National Trade Association<\/li>\n\n\n\n<li>Attila Csorbai Poultry Products Council, President<\/li>\n\n\n\n<li>Dr. Felkai Be\u00e1ta Ministry of Agriculture, Deputy State Secretary<\/li>\n\n\n\n<li>Ferenc Zolt\u00e1n, , Deputy State Secretary<\/li>\n\n\n\n<li>Mr Harcz Zolt\u00e1n Milk Interbranch Organisation and Product Council, Managing Director<\/li>\n\n\n\n<li>Mr Istv\u00e1n Miskolczi National Association of Plant-Based Food Producers and Distributors, Executive Director<\/li>\n\n\n\n<li>Zsuzsanna Sz\u0171cs National Association of Hungarian Dieticians, President<\/li>\n\n\n\n<li>Attila V\u00f6r\u00f6s Association of Responsible Food Producers, Executive Director<\/li>\n\n\n\n<li>Gy\u00f6rgy Pleva N\u00e9bih, Director<\/li>\n<\/ul>\n\n\n\n<p>Moderator: journalist and presenter Gabriella Jakupcsek<\/p>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>12.10-12.50<\/em><br><strong>Soup semen<\/strong><br><em>presentation with tasting<\/em><br>Sud\u00e1r Birtok is a modern family farm based on traditional values, where the aim is to produce high quality, safe food. They give a taste of this in their soups, which are free of preservatives, additives, colourings and salt.<\/p>\n\n\n\n<p>Participant: Mrs Erzs\u00e9bet Boros Sud\u00e1r, Sud\u00e1r Birtok<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>13.00-13.45<\/em><br><strong>Quality and delicious: the importance of raw materials in confectionery<\/strong><br><em>Professional presentation on current trends in confectionery and the importance and availability of raw materials&nbsp;<\/em><br>Speaker: S\u00e1ndor S\u00e1nta, President, Association of Hungarian Confectionery Manufacturers<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:&nbsp;&nbsp;<\/summary>\n<ul>\n<li>Zsolt Karancsy EB President, Association of Hungarian Confectionery Manufacturers<\/li>\n\n\n\n<li>Krisztina Hubik Business Development Director, Chocco Garden<\/li>\n\n\n\n<li>Olga Pavlova Vice President, Detki Keksz Kft.<\/li>\n\n\n\n<li>P\u00e9ter Ko\u00f3sa Managing Director, Detki Keksz Kft.<\/li>\n<\/ul>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>14.00-14.30<\/em><br><strong>Hungarian Food Guide &#8211; changes for quality<\/strong><br><em>technical presentation and quiz game<\/em><br>Speaker: Dr. Be\u00e1ta Felkai Deputy State Secretary for the Food Industry&nbsp;&nbsp;<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>14.45-15.15<\/em><br><strong>From the idea to the use of the Super Mint logo<\/strong><br><em>Presentation and prizes<\/em><br>Speaker: Szonja Lengyel, N\u00c9BIH<\/p>\n\n\n\n<p><em>15.30-17.00<\/em><br><strong>Why choose a KM\u00c9 ticket? &#8211; First-hand experience<\/strong><br><em>technical presentation block<\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>15.30<\/em><br><strong>The PGI logo &#8211; present and future<\/strong><br><em>Opening presentation<\/em><\/p>\n\n\n\n<p>Speaker: Dr. Be\u00e1ta Felkai Olga, Deputy State Secretary for the Food Industry, Ministry of Agriculture<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>15:45<\/em><br><strong>A. The CMO from the entrepreneur&#8217;s point of view &#8211; Values and objectives<\/strong><br>Round table discussion with businesses using the PGI logo<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>16:30<\/em><br><strong>Have lunch with the SMALL Farmers&#8217; Association!<\/strong><br><em><em>A taste of products with the KM\u00c9 logo<\/em><\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Day 3 &#8211; 7 March 2024 (Thursday)<\/em><\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>10.00-10.30<\/em><br><strong>The secret of champagne<\/strong><br><em>tasting and a technical presentation<\/em><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<p>G\u00e1bor Csekei, Managing Director, T\u00f6rley Sparkling Wine Cellars<br>Andr\u00e1s Csomay Marketing Director, T\u00f6rley Sparkling Wine Cellars<\/p>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>11.00-12.00<\/em><br><strong>Ceremonial presentation of strategic partnership and cooperation agreements in the food industry with champagne toast<\/strong><br><em>handover ceremony<\/em><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<p>Dr. M\u00e1rton Nobilis, State Secretary for the Food Industry, Ministry of Agriculture<\/p>\n\n\n\n<p>Strategic partners &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>&#8211; N. M\u00e1rtin, Minister of Agriculture and Food of the Ministry of Agriculture N. Nobilis M. Malios, National Agricultural Minister<\/p>\n\n\n\n<p>&#8211; Poultry Product Council<\/p>\n\n\n\n<p>&#8211; Association of Hungarian Chefs<\/p>\n\n\n\n<p>&#8211; Association of Responsible Food Producers<\/p>\n\n\n\n<p>&#8211; Herbal Association and Product Council<\/p>\n\n\n\n<p>&#8211; Joint Venture Association<\/p>\n\n\n\n<p>&#8211; National Association of Small Breweries<\/p>\n\n\n\n<p>&#8211; Hungarian Veterinary Chamber<\/p>\n\n\n\n<p>&#8211; Hungarian Mineral Water, Juice and Soft Drinks Association<\/p>\n\n\n\n<p>&#8211; Association of Hungarian Confectionery Manufacturers<\/p>\n\n\n\n<p>&#8211; Hungarian Energy Drinks Association<\/p>\n\n\n\n<p>&#8211; Hungarian Association of Cereal Processors, Feed Manufacturers and Traders<\/p>\n\n\n\n<p>&#8211; Association of Hungarian Meat Producers<\/p>\n\n\n\n<p>&#8211; Hungarian Association of the Refrigeration and Canning Industry<\/p>\n\n\n\n<p>&#8211; Hungarian Brand Association<\/p>\n\n\n\n<p>&#8211; Hungarian National Trade Association<\/p>\n\n\n\n<p>&#8211; Hungarian Plant Protection Association<\/p>\n\n\n\n<p>&#8211; Hungarian Chamber of Plant Protection Engineers and Phytomedicines<\/p>\n\n\n\n<p>&#8211; Hungarian Bakers&#8217; Association<\/p>\n\n\n\n<p>&#8211; Hungarian Association of Beer Producers<\/p>\n\n\n\n<p>&#8211; Hungarian Spirits Industry Association and Pr<\/p>\n\n\n\n<p>Cooperating partners&nbsp;<\/p>\n\n\n\n<p>&#8211; Alf\u00f6ldi Milch \u00c9rt\u00e9kes\u00edt\u0151 \u00e9s Beszerz\u0151 Kft.<\/p>\n\n\n\n<p>&#8211; Bonafarm Group (Bonafarm Zrt.)<\/p>\n\n\n\n<p>&#8211; Bonduelle Central Europe Z\u00f6lds\u00e9gfeldolgoz\u00f3 Kft.<\/p>\n\n\n\n<p>&#8211; Ceva-Phylaxia Olt\u00f3anyagtermel\u0151 Zrt.<\/p>\n\n\n\n<p>&#8211; Eisberg Hungary Kft.<\/p>\n\n\n\n<p>&#8211; FINO-FOOD Food Processing and Trading Ltd.<\/p>\n\n\n\n<p>&#8211; FORNETTI Frozen Bakery Products Production and Trade Ltd.<\/p>\n\n\n\n<p>&#8211; Gyermelyi Food Industry Ltd.<\/p>\n\n\n\n<p>&#8211; Kom\u00e9ta 99 Zrt.<\/p>\n\n\n\n<p>&#8211; Master Good Kft.<\/p>\n\n\n\n<p>&#8211; Mirelite Mirsa Zrt.<\/p>\n\n\n\n<p>&#8211; Tolnatej Zrt.<\/p>\n\n\n\n<p>&#8211; Univer-Product Zrt.<\/p>\n<\/details>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>13.00-15.00<\/em><br>Presentation of the National P\u00e1linka Excellence Programme and the Gin and Other Spirits Mustra<br><em>Professional presentation with tasting of AM&#8217;s brandies and top-scoring gin<\/em><\/p>\n\n\n\n<p>Speaker: L\u00e1szl\u00f3 Tak\u00e1cs, the Programme&#8217;s Technical President<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:18px\"><summary>Participants:<\/summary>\n<ul>\n<li>Dr. Be\u00e1ta Felkai, Deputy State Secretary for the Food Industry&nbsp;<\/li>\n\n\n\n<li>National P\u00e1linka Excellence Programme &#8211; Winners of the Ministry of Agriculture&#8217;s P\u00e1linka Award:<\/li>\n\n\n\n<li>1 Drop of P\u00e1linka;<\/li>\n\n\n\n<li>\u00c1rp\u00e1d P\u00e1linka;<\/li>\n\n\n\n<li>\u00c1rp\u00e1d P\u00e1linka, Gyulai P\u00e1linka;<\/li>\n\n\n\n<li>\u00c1rp\u00e1d P\u00e1linka, Gyula P\u00e1linka, Lunczer P\u00e1linka House;<\/li>\n\n\n\n<li>M\u00e1rton and Daughters.<\/li>\n\n\n\n<li>Winner of the gin with the most points:<\/li>\n\n\n\n<li>Szigetk\u00f6z Lelke P\u00e1linkah\u00e1z.<\/li>\n<\/ul>\n<\/details>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-8a511837e644e7ceeadb7d2826c4c6a6\" style=\"color:#00a3a6\">Presentation about Halal regulations and leading Halal standards<\/h3>\n\n\n\n<p>If a food company (or even a cosmetics or pharmaceutical company) wishes to export directly or indirectly to the Islamic market, obtaining a Halal Certificate is now a prerequisite.<\/p>\n\n\n\n<p>However, it is becoming increasingly difficult to navigate in today&#8217;s sea of standards and regulations &#8211; especially when it comes to religious requirements.<br>At the IIDC conference, we will explain clearly the requirements, specifications and application of Halal standards and the importance of accreditation of Halal certification bodies.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-49317142ab4c8cfdce1202e8b7118a02\" style=\"color:#00a3a6\"><strong>Premirum Ltd<\/strong><\/h3>\n\n\n\n<p>Try the amazing dishes that chef G\u00e9za Sz\u0171cs Sz\u0171cs conjures up to accompany our rums!<\/p>\n\n\n\n<p>G\u00e9za Sz\u0171cs has worked in Michelin-starred restaurants, at Buckingham Palace and is currently head chef at Wellington coffee and Pie in Debrecen. <\/p>\n\n\n\n<p>Location: G2 pavilion B7<\/p>\n\n\n\n<p><strong>Menu<\/strong><\/p>\n\n\n\n<p><em>13:00<\/em> &#8211; Main course <\/p>\n\n\n\n<ul>\n<li>Grilled prawn skewers with corn and pineapple salsa<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Rib eye steak, cocoa baked beans, parmesan chips<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Gruyere cheese truffle croque monsieur<\/li>\n<\/ul>\n\n\n\n<p><em>16:00<\/em> &#8211; Dessert <\/p>\n\n\n\n<ul>\n<li>Pecan, tonka bean, maple syrup tart<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Plum-orange fragipane basket<\/li>\n<\/ul>\n\n\n\n<p>+Special rums from PREMIRUM to accompany your delicious meal!<\/p>\n\n\n\n<p><em>12:30<\/em> &#8211; Small prize draw<\/p>\n\n\n\n<p><em>13:00<\/em> &#8211; Rum and food pairing<\/p>\n\n\n\n<p><em>14:00<\/em> &#8211; Rum and beer pairing<\/p>\n\n\n\n<p><em>16:00<\/em> &#8211; Rum and dessert pairing<\/p>\n\n\n\n<p><em>16:30<\/em> &#8211; Grand prize draw<\/p>\n\n\n\n<p><em>17:00<\/em> &#8211; Rum and Chocolate Pairing<\/p>\n\n\n\n<p>Location: G2 pavilion&nbsp; B7<\/p>\n\n\n\n<p><a href=\"http:\/\/www.premirum.hu\">www.premirum.hu<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-420a562659c8069e6783eb9700e28b41\" style=\"color:#00a3a6\"><strong>Csak a Mentes <\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>5 March 2024<\/em> <em>(Tuesday)<\/em><\/p>\n\n\n\n<p><em>11:00-12:00<\/em> Viki Vermes &#8211; gm pasta show<br><em>12:00-13:00<\/em> Edina \u00d6tv\u00f6s<br><em>13:00-14:00<\/em> Chocohause Chocolate fountain, dipped desserts<br><em>14:00-15:00<\/em> Dots Diet &#8211; shake show<br><em>15:00-16:00 <\/em>Horv\u00e1th Judit &#8211; mini burger<br><em>16:00-17:00<\/em> Zero Guilt\/ Kuti Szelenge &#8211; vegetable pizza making<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>6 March 2024 (Wednesday)<\/em><\/p>\n\n\n\n<p>11:00-12:00 Viki Vermes &#8211; GM Pasta Show<br>12:00-13:00 D\u00e1vid Moln\u00e1r<br>13:00-14:00 Vivien Kov\u00e1cs<br>14:00-15:00 Judit Horv\u00e1th &#8211; Bij\u00f3 Dessert (millet cottage cheese bar)<br>15:00-16:00 Rice-ler &#8211; Wide Application of Rice Puffs<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>7 March, 2024 (Thursday)<\/em><\/p>\n\n\n\n<p>11:00-12:00 Judit Horv\u00e1th &#8211; Bij\u00f3 Breakfast<br>12:00-13:00 Fanni D\u00f6m\u00f6s- &nbsp;Beet Waldorf Salad, Vegetable Patty, Vegan Mayo<br>13:00-14:00 B\u00e9la Pa\u00e1l<br>14:00-15:00 Szelenge Kuti &#8211; Summer Rice Rolls<br>15:00-16:00 Dots Diet Shake Show Trendmania Filming<\/p>\n\n\n\n<p class=\"has-text-align-center\">Csak a Mentes miniConference Program<\/p>\n\n\n\n<p>10:30-10:45 Andrea Herczeg &#8211; Opening, Mission of Only the Free<br>10:45 &#8211; 11:35 Panel Discussion <br><strong>Can a 100% Vegan Restaurant be Sustainable Long-Term in Our Country?<\/strong><\/p>\n\n\n\n<p>Moderator: Csaba P\u00e9ntek (Founder of Vegan Business Circle)<br>Participants:<\/p>\n\n\n\n<ol start=\"1\">\n<li>Zolt\u00e1n Kov\u00e1cs, Owner, Creative Chef, Napf\u00e9nyes<\/li>\n\n\n\n<li>B\u00e9la Pa\u00e1l, Co-owner, Kis Padlizs\u00e1n<\/li>\n\n\n\n<li>Anita Szeghalmi (Owner of Veg\u00e1n Kifli) and<\/li>\n\n\n\n<li>Roland Marczin (Manager of Vegan Garden)<\/li>\n<\/ol>\n\n\n\n<p>11:40 &#8211; 12:30 Panel Discussion <br><strong>Challenges and Situation of Gluten-Free Product Manufacturers in Our Country<\/strong><\/p>\n\n\n\n<p>Moderator: P\u00e9ter Szabolcs (Amurex Ltd.) <br>Participants:<\/p>\n\n\n\n<ol start=\"1\">\n<li>Dr. Orsolya G. Kiss (Executive, Dots Diet)<\/li>\n\n\n\n<li>G\u00e1bor Kom\u00e1romi (Executive, Paleo K\u00f6zpont)<\/li>\n\n\n\n<li>Tam\u00e1s Bori (Director of Foreign Trade, Nagykun 2000 Ltd.)<\/li>\n\n\n\n<li>Martin Kov\u00e1cs (Ireks Stamag Ltd.)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gelato Square 2024 New programme at SIRHA Budapest! Three days with three different ice cream-themed programmes. 5 March 2024 (Tuesday) Day 1 programme &#8211; Gelato Festival World Masters &#8211; Hungary Challenge In the period of 2022-2025, the Gelato Festival World Master started its journey around the world again. The competition was organized jointly with our [&hellip;]<\/p>\n","protected":false},"featured_media":0,"parent":71949,"menu_order":1,"template":"","meta":{"_acf_changed":false},"categories":[180],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Program offer - HUNGEXPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hungexpo.splendex.dev\/events\/sirha-budapest\/programok\/programkinalat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program offer - HUNGEXPO\" \/>\n<meta property=\"og:description\" content=\"Gelato Square 2024 New programme at SIRHA Budapest! 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